New Pigs Arrive

Having become reasonable proficient at rearing, killing and butchering rabbits and poultry over the last few years 2012 saw us taking on something a little larger and we reared our first pigs for the table. We chose Kune Kune piglets for a number of reasons. A large breed such as a Gloucester Old Spot will grown to around 120kg which is a lot of meat especially when you realise that pigs are very sociable creatures and should never be kept alone. The idea of 240kg of meat was rather daunting so Kune Kunes are a good alternaitve as they are much smaller resulting in around 35 to 40kg of meat per pig. Add to this the fact that they are real grazing pigs and therefore have very little requirement for the purchase of extra food and you find yourself with a very economic and manageable pig for the first time pig keeper.

Last year we had two boys that we bought from friends. The year culminated in Pig Fest weekend when family members joined us for a lovely weekend of sausage making, vacuum packing and of course eating. This year we have family and friends interested in having their own free range Kune Kune pork and so we have created something called Pig Share. Friends and family reserve a half or whole pig, we buy and rear them and then our friends and family join us for Pig Fest weekends in November when they collect their pork.

Today we went to collect our piglet gang in a horse box that we had borrowed from a friend (last year we put the two boys in the back of our people carrier but that wasn’t going to work this time). Having been told that there were 6 girls we discovered that there were in fact 5 girls and a boy but thought that they would be young enough to continue living together for the foreseeable future – a decision that soon came and bit us in the bum. 6 people spent an hour chasing, cajoling and ultimately dragging and chucking 6 piglets into a horse box. Then Richard and I spent another 30 minutes tempting them back out and into their temporary paddock which they’re going to clear for me so that it can become our new vegetable garden.

Shortly afterwards we discovered the error of our ways when the boy gave one of the girls a thorough and all too mature ‘seeing to’. He will be heading back to his previous home tomorrow as we can’t have that sort of behaviour going on and can’t separate him out from the others in a way that will result in a happy life for him. That’s ultimately what it’s all about for us. We eat meat and we want to know that it has had a happy life prior to ending up on our table. It’s tough to become attached to them and see them killed but it’s too easy to buy meat in a polystyrene box from the supermarket and not think about where it came from or how it was reared. Personally I would rather eat a home reared free range pork chop than one that was reared intensively in a cage and pumped full of chemicals along the way.

So, here they are, this year’s Pig Share piglets: