Making Bacon

I was chatting to my mum on the phone the other day and she mentioned that they were having pork belly for dinner which got me thinking that I hadn’t done anything with our pork bellies from last year’s pigs. So this afternoon I have started two of them curing for bacon and lardons using a basic dry cure of coarse salt, brown sugar, black pepper and chopped bay leaves. It’s the first time we’ve made bacon so I’m excited to see how it turns out and I’m hoping that it’ll be cured enough for a few slices to go into a hot pan on Sunday morning along with the tiniest chicken eggs that are being laid each day by Omelette our black hen we bought the other week.
Making bacon

This year’s piggie gang are currently enjoying some delicious long grass outside their paddock.  It’s an area that we started to claim back from the nettles and brambles last year and it’s got fantatsically lush grass growing on it already so we’ve cordoned it off with electric fencing and the pigs are having a fantastic time stuffing their faces.  The grass is so long that Little Pig gets lost amongst it.
pigs long grass

The pigs were also very pleased to receive a beautiful handmade gift for their home last week from our friend Julie. She makes lovely things out of slate (you can find her website here) and very kindly made us this sign to hang on the gate:

Central Pork

In other news we came up with a plan for a duckpond on Sunday. The ground under the enormous oak tree near the house is always soggy and the water actually runs across one of our paths so seems to be coming from a spring of some kind. We kept ducks a few years ago and they are enormous fun to keep as well as being a welcome addition to the pantry but topping up a paddling pool for them every day in one of the driest Springs we’ve ever experienced was a right nuisance so I had decided not to keep them again until we get around to digging a lake (a project that has been talked about since day one but will have to wait until we have a spare £4000 or so…)

So, we chatted about creating a pond under the oak tree fed by the spring and creating a large fenced area where we can rear chickens and ducks together. Inspired by this idea, Richard disappeared off in the car and arrived back later having borrowed from a friend the most ancient of ancient machines I have ever seen, and trust me rural Normandy is full of ancient machinery! It’s a mini digger but it only has two wheels on the back and therefore uses the bucket and some overly complicated engineering to pull itself along like Arnold Schwarzenegger at the end of one of the Terminator films where he’s had both legs and one arm blown off or crushed in a machine, I can’t remember which. It seemed to take a very long time just to get to where it was needed and then a very long time to dig a bit out but it’s free to borrow and our time costs nothing so watch this space, there might be a duck pond by the Autumn…

Rich digging

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s